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Convection Roast
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Cook time or cook time with delay start
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/177°C
• Minimum: 170°F / 77°C
• Maximum: 550°F/ 288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
NOTE
• The convection fan will begin rotating 6 minutes
after Conv Bake, Conv Roast or Conv Convert
has been activated.
• If the oven door is opened when any convection
function is active and the convection fan is
rotating, the convection fan will stop rotating
until the oven door is closed.
Meat
Standing rib roast
Beef
Rib eye roast
Tenderloin roast
Turkey, whole**
Turkey, whole**
Poultry
Turkey, whole**
Chicken
Ham roast, fresh
Shoulder blade roast
Pork
Loin
Pre-cooked ham
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Setting Oven Controls
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
Step
1. Press CONV ROAST
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START
Once START is pressed the oven will begin
heating.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
For best results
• Preheating is not necessary for most meats and
poultry.
• Be sure to carefully follow your recipe's
temperature and time recommendations or
refer to the convection roast chart for additional
information.
• Do not cover foods when dry roasting - this will
prevent the meat from browning properly.
• Since Conv Roast cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
Convection Roasting Chart
Weight
Oven temp
4 to 6 lbs.
350°F
4 to 6 lbs.
350°F
2 to 3 lbs.
400°F
12 to 16 lbs.
325°F
16 to 20 lbs.
325°F
20 to 24 lbs.
325°F
3 to 4 lbs.
350°F - 375°F
4 to 6 lbs.
325°F
4 to 6 lbs.
325°F
3 to 4 lbs.
325°F
5 to 7 lbs.
325°F
Example
Internal temp
Minute per lb.
*
25-30
*
25-30
*
15-25
180°F
8-10
180°F
10-15
180°F
12-16
180°F
12-16
160°F
30-40
160°F
20-30
160°F
20-25
160°F
30-40
21
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