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Convect broil (some models)
Use the convect broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat and the
convection fan for optimum browning results.
NOTE
Some models are not equipped with the convect broil
feature. When using the convect key to toggle between
the convect features models without the convect broil
feature will only show the convect bake and convect
roast option settings in the display.
Suggestions for convect broil
1. Be sure to carefully follow all the recommended
broil pan and insert instructions and the directions
for placing the oven racks as provided in the "Broil"
section in this Use & Care Guide.
2. Since convect broil cooks food faster, reduce the
cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
3. Close the oven door when using convect broil.
To set convect broil with a default oven set
temperature of 550°F:
Step
1. Press convect key 3 times.
2. Press start (See Fig. 1).
To stop convect broil at anytime press cancel.
NOTE
The convect fan will begin rotating once convect
broil (some models) has been activated.
Press
3 times
Fig. 1
SETTING OVEN CONTROLS
Setting convect convert
The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convect baking.
Convect convert may only be used with the convect bake
feature.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step
1. Press convect.
2. Press convect convert.
To stop convect convert at anytime press cancel.
NOTES
When convect convert is used with a cook time or a
delay start setting, the convect convert feature will
display a "CF" for check food when the bake time
is 75% complete (See Fig. 2). At this time the oven
control will sound 1 long beep at regular intervals until
the set cook time has finished.
The convect fan will begin rotating once convect
bake or convect roast has been activated.
When using convect convert cook time reductions may
vary depending on the oven set temperature.
The minimum amount of cook time allowed using the
convect convert feature with a bake time or a delay
time bake setting is 20 minutes.
Layer cakes will have better results using the normal
bake feature.
Press
Fig. 2
21
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