Grill - KitchenAid KDRS467VBU00 Use And Care Manual

Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.
Stacked Power Burner
1
2
Medium Burner
3
C
Simmer/Melt Burner
1
2
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the "Care
and Cleaning" section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil, and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
1
2
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil, and do not allow spills, food,
cleaning agents, or any other material to enter the burner ports.
Burner cap
1
Burner base
2
Choke (for use with
3
medium burner, LP
gas only
A
B
1
2
1-1¹⁄ "
1
2
(25-38 mm)
Burner
2
ports
COOKTOP FEATURES
GRILL (ON SOME MODELS)
The grill module consists of a cast-iron grate, a wave tray,
a flame spreader, a burner assembly, 2 grease trays and a
drip tray.
A
1
B 2
3
C
Grill grate
1
Wave tray
2
Burner assembly
3
When using the grill, follow the guidelines below:
Trim excess fat to reduce spattering. Slit the remaining fat
■
on the edges to avoid curling.
Allow space between food on the grill. Crowding food will
■
result in uneven cooking.
Use a metal spatula or tongs to turn food.
■
Steaks, chops and hamburgers should be turned only once
■
to avoid loss of juices.
For even cooking, foods such as chicken quarters should
■
be turned several times.
To check for doneness of meats and poultry, use an instant
■
read thermometer or make a small cut in the center of the
food. This will avoid loss of juices.
Do not leave the grill unattended while cooking.
■
To avoid damage to the grill, do not use aluminum foil,
■
charcoal or wood chips.
To avoid damage to cookware, do not place cookware on
■
the grill when in use. Food should be cooked directly on
the grill grate.
4
D
5
E
6
F
Flame spreader
4
Grease trays
5
Drip tray
6
9