Frigidaire Gallery Premier FGES3075K Use & Care Manual page 26

Frigidaire gallery fges3045k: user guide
Hide thumbs

Advertisement

Table of Contents
setting oven controls
SETTING CONVECTION BROIL
(some models)
Use this mode for thicker cuts of meat, fish and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 400°F
to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• do not use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Electric Oven Convection Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
26
Rack
Temperature
Position
Setting
4th
550° F
4th
550° F
4th
550° F
3rd
450° F
4th
450° F
3rd
500° F
3rd
550° F
4th
550° F
4th
550° F
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.
2. Press convect; "350" will be displayed; "convect"
and "BAKE" will flash.
3. Press convect again; "350" will be displayed;
"convect" and "roast" will flash.
4. Press convect again; "550" will be displayed;
"convect" and "BROIL" will flash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press start; "500", "convect", "BROIL" and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
note
Pressing cancel will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
insert
Broiler
Pan
Figure 1
caution
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Cook Time
1st side
2nd side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
searing
grill
Broiler Pan
& insert
Figure 2
Doneness
4:00
Rare
5:00
Medium
6:00
Well
10:00
Well
6:00
Well
-
Well
-
Well
7:00
Medium
8:00
Well

Hide quick links:

Advertisement

Table of Contents
loading

  Also See for Frigidaire Gallery Premier FGES3075K

  Related Manuals for Frigidaire Gallery Premier FGES3075K

Table of Contents