Table of Contents
Advertisement
Baking results
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
9.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the oven
use
.
Type of baking
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
9.4 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1) Pre-heat the oven
Possible cause
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature °C
180 – 190
180 – 190
180 - 190
80-100
Shelf position
2
1 - 2
3
2
2
2 - 3
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
Time in minutes
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
ENGLISH
13
Remedy
temperature.
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Advertisement
Table of Contents
