1. Introduction 1.1 Safety When incorrectly used this equipment is a potentially DANGEROUS machine . Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged . To avoid accidents respect the following instructions: 1.1.1 Read all the instructions.
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IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new one in accordance with the technical specifications and safety rules . The substitution shall be made by a qualified professional , and shall respect the local safety norms.
1.2 Main Components All the components of this machine are made with materials sensibly selected to suit their functions, according to test standards and also Siemsen’s knowhow. PICTURE 01 01 – Basket 07 – Thermostat Handle 02 – Control Panel 08 –...
1.3 Technical Characteristics TABLE 01 CHARACTERISTICS UNIT FE-10-N Voltage Power Rating 2.000 Temperature Adjustment °C 0-200 Oil Capacity 5 Litres Height Width Depth Net Weight Gross Weight Maximum Capacity of the Tank 10 Litres Maximum Load 2. Installation and Pre Operation 2.1 Installation The Electric Fryer is to be installed onto a levelled, dry and clean surface approximately 850mm high.
2.2 Pre Operation Before starting make sure that the electric fryer is firm on its position and stable. It is recommended to use the machine on a levelled, dry and clean surface at all times, avoiding accidents. Before turning on the machine, fill the Tank N°04 (Picture.01) with 5 liters of comestible oil, or until the level mark is reached N°09 (Picture.01) 2.2.1 Procedure to place the hoop in the basket.
PICTURE 04 PICTURE 05 3. Operation 3.1 Starting 1 - Place the Plug into the Socket. 2 - Fill the tank with comestible oil until the level mark is reached as shown on N°09 (Picture.01) 3 - Start the equipment placing the ON/OFF Switch in the ON position N°10 (Picture-01). This will make the Pilot lamp light up (Green light) N°08 (Picture.01) indicating that the machine is turned on.
PICTURE 06 IMPORTANT Be very careful when placing the food when the oil is heated up. Food must be placed gradually (slowly). Sprouting must be avoided. If sprouting begins lift up the basket and slowly lower it back in the oil. Repeat this move as many times as necessary to avoid sprouting.
IMPORTANT This machine cannot be immersed in water or any other kind of liquid in order to be cleaned. IMPORTANT Do not spray water directly on the equipment 3.3 Security system This machine is also equipped with a safety thermostat, which has the function of disconnecting the electrical resistance when the oil temperature reaches the maximum allowable limit.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat. This protective coat is formed through the whole surface of the steel, blocking the action of external corrosive agents.
The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user. The user shall operate the machine only after being well acquainted with the safety procedures described in the present manual.
4.2 Safety Procedures and Notes before Switching the Machine ON IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON. Be sure to well understand all the information contained in this manual. If you have any question contact your supervisor or your nearest Dealer. 4.2.1 Danger An electric cable or electric wire with damaged jacket or bad insulation might cause electrical shocks as well as electrical leak.
4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears.
5. Analysis and Problem Solving 5.1 Problems, Causes and Solutions The electric fryers have been designed to require minimum maintenance. However, some performance failures may happen due to natural wearing caused by the use of the equipment. If any problem arises check the table - 03 below, where there are some detailed and recommended possible solutions.
6. Observed Norms The norms observed for the development of this equipment and the production of this manual are : BRAZILIAN ABNT NBR NORM NM 60335-1 IEC 60335-2-37...
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