Skymsen SILENZIO LIS-1,5-N Instruction Manual
Blender high rotation, stainless steel, plastic cup, 1,5 liters
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Summary of Contents for Skymsen SILENZIO LIS-1,5-N
- Page 1 Blender High Rotation, Stainless Steel, Plastic Cup, 1,5 Liters - SILENZIO MODEL LIS-1,5-N...
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Page 2: Table Of Contents
SUMMARY 1. INTRODUCTION ................. 3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 2. Installation and Pre Operation ............7 2.1 Installation ......................7 2.2 Pre Operation ......................8 3. Operation ..................10 3.1 Starting .........................10 3.2 Feeding Procedure ....................10 3.3 Cleaning and Sanitizing ..................11 3.4 Cautions with Stainless Steel: ................12... -
Page 3: Introduction
1. INTRODUCTION 1.1 Safety When incorrectly used this equipment is a potentially DANGEROUS machine . Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged . To avoid accidents respect the following instructions : 1.1.1 Read all the instructions. - Page 4 1.1.13 – Always hold the Cup #03 (Pic.01) while the blender is in operation. If the cup #3 (Pic. 01) gets loose, turn off the equipment immediately. 1.1.14 – When mixing hot liquids remove the Cap # 01 (Pic.01) out fo the Lid # 02 (Pic.01) and keep the hands away from the Lid hole avoiding possible burns 1.1.15 - Never touch the knife when the equipment is operating 1.1.16 –...
- Page 5 IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new one in accordance with the technical specifications and safety rules . The substitution shall be made by a qualified professional , and shall respect the local safety norms.
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Page 6: Main Components
1.2 Main Components All the components of this machine are made with materials sensibly selected to suit their functions, according to test standards and also Siemsen knowhow. PICTURE 01 01 – Cap 04 – Housing 02 – Lid 05 – Pulse / On / Off Switch 03 –... -
Page 7: Technical Characteristics
1.3 Technical Characteristics TABLE 01 Characteristics unit LIS-1,5-N Cup's maximum capacity Voltage Frequency [Hz] 50 / 60 Power Rating Height [mm] Width [mm] Depth [mm] Net Weight [kg] Gross Weight [kg] 2. INSTALLATION AND PRE OPERATION 2.1 Installation 2.1.1 Placing The Blender is to be installed onto a leveled dry and firm surface approximately 850mm high 850 mm... -
Page 8: Pre Operation
IMPORTANT Make sure that the network voltage is the same as the machine voltage PICTURE 02 2.2 Pre Operation Before using the machine all parts that get in contact with food must be washed with running water and neutral soap. To clean your Blender read item 3.4 Cleaning. - Page 9 IMPORTANT Never remove or place the Cup with the equipment switched ON 2.2.3 Placing the Lid The Cup # 03 (Pic.01) has a Lid # 05 (Pic,02) made of non toxic material , providing an efficient sealing during operation. Make sure the Lid is correctly placed on the Cup as may be seen picture 03 below .
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Page 10: Operation
3. OPERATION 3.1 Starting - Place the Plug into the Socket. - To start the equipment just press the On / Off / Pulse Switch n°05 (Pic.01) to the “I” position - To turn the equipment off just press the On / Off / Pulse Switch n°05 (Pic.01) to the “O” position. -
Page 11: Cleaning And Sanitizing
Place the Lid with the Cap in accordance with item 2.2.2 and 2.2.3 , then switch the blender IMPORTANT DO NOT USE THIS BLENDER TO PROCESS DENSE PRODUCTS. IMPORTANT The blending process time changes from product to product. It is not recommended to blend solid products without adding some liquid , because overheating may occur and causing damages to the cup sealing. -
Page 12: Cautions With Stainless Steel
3.4 Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat. -
Page 13: General Safety Practices
4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment , please ignore it . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user. -
Page 14: Routine Inspection
* Use recommended or equivalent lubricants, oils or greases. * Avoid mechanical shocks, once they may cause damages or bad functioning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. * DO NOT change the standard characteristics of the machine. * DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine. -
Page 15: Operation
4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears. -
Page 16: Warning
IMPORTANT Always remove the plug from the socket in any emergency situation. 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working. - Page 17 TABLE 02 PROBLEM CAUSES SOLUTION Energy shortage Check energy supply The equipment does not start Problem with the electric circuit Call Technical assistance Burn smell or smoke Problem with the electric circuit Call Technical assistance The equipment switches ON but when the product is placed inside the cup the Problem with the electric circuit Call Technical assistance knife stops or turns slowly...
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Page 18: Observed Norms
6. OBSERVED NORMS IEC 60335-1 IEC 60335-2-64 7. MAINTENANCE Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions , therefore increasing the equipment life and safety. * Cleaning – check item 3.3 Cleaning * Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding tightening and corrosion . -
Page 19: Electric Diagram
8. ELECTRIC DIAGRAM ELECTRIC NETWORK Electric Diagram Code : 46066.4 Electric Diagram version : Version 01... - Page 20 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 51958.8 - INGLES Data de Correção: 01/09/2014 BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED , CONSULT OUR DEALERS...
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