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FISH
Subcategory
Fresh fish
Frozen fish
Firm fish
Delicate fish
Snapper
Flounder
VEGETABLES
Subcategory
Mixed vegetables
Potatoes
Weight
Cooking
(Kg)
-
0.5
-
0.5
-
1
-
0.8
-
1
-
1
Weight
Cooking
(Kg)
grilled
0.5
roasted
roasted
1.5
frozen
0.5
Use
Function
Function
1
Temp.
Level
(°C)
(minutes)
2
160
2
160
160
2
2
160
180
2
160
2
Temp.
Level
(°C)
(minutes)
3
250
2
170
2
240
2
220
Time
35
45
45
60
30
35
Time
25
45
45
13
41
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