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Braising Pans
A
ll Evo700 Braising Pan models have stainless steel
wells that are shaped with rounded corners and with a
pressed drainage pouring lip to make both food drainage
and cleaning operations easier.
Well with rounded corners and seamless welding
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Double skinned lid in stainless steel
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Exterior panels in stainless steel with Scotch-Brite
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finishing
1-piece side and rear panels for durability and maximum
�
stability
Cooking surface in mild steel especially indicated for
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"dry cooking" or "shallow frying"
Cooking surface in stainless steel especially indicated for
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"wet cooking"
High precision manual tilting system
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Gas models
Burners with optimized combustion, flame failure device
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and piezo ignition with electronic flame control
Thermostatic temperature control from 90°C to 290°C
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Electric models
Electric heating elements positioned beneath the cooking
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surface
Thermostatic temperature control from 120°C to 280°C
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EVO700 braising pans available with mild steel bottom plate for
dry cooking and with stainless steel plate for wet cooking
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