AEG BE2000001M User Manual page 11

Food Function
Fruit flans (made True Fan Cook-
with yeast ing
dough / sponge
2)
mixture)
Fruit flans (made Top / Bottom
with yeast Heat
dough / sponge
2)
mixture)
Fruit flans made True Fan Cook-
with short pastry ing
Yeast cakes with Top / Bottom
delicate top- Heat
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry stripes
Short bread / Top / Bottom
Short bread / Heat
Pastry stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Pastries made True Fan Cook-
with egg white / ing
Meringues
Macaroons True Fan Cook-
ing
Biscuits made True Fan Cook-
with yeast ing
dough
Temperature Time (min)
(°C)
150 35 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
ENGLISH 11
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3
3