Troubleshooting; Recipes - Silvercrest SHMD 350 A1 KAT Operating Instructions Manual

9. Troubleshooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
No function
• Is the device assem-
Beaters 10/ Turn off immediately and
dough hooks 12 check:
not turning or Blockage in the bowl?
turning with diffi- Food too hard,
culty pieces to large?
Dough too tough?
Beaters 10/ Right and left beater 10/
dough hooks 12 dough hook 12 mixed
cannot be insert- up? Observe the mark-
ed. ing ring 11 and the
symbols
holes 7.
Beaters 10/ Is the on/off switch 3
dough hooks 12 on 0?
cannot be eject-
ed.
Possible causes /
Action
connected to the
power supply?
bled correctly?
/ at the

10. Recipes

Chocolate cream
For 4 people
Ingredients
• 350 g whipped cream
• 200 g dark chocolate (> 60% cocoa
content)
• ½ vanilla pod (pulp)
Preparation
1. Bring cream to boil, crumble the choco-
late and melt it slowly at low heat.
Scrape out the pulp from half a vanilla
pod and stir into the mixture.
2. Allow to cool and go solid in the fridge.
3. Just before serving, stir up creamily with
the beater 10. Tip: Fresh fruit tastes
great with it.
Mayonnaise
Ingredients
• 200 ml neutral vegetable oil,
e. g. rapeseed oil
• 1 egg (egg yolk and egg white)
• 10 g mild vinegar or lemon juice
• Salt and pepper to taste
Preparation
1. Fill the egg and the lemon juice into a
measuring beaker, hold the beater 10
vertically over the beaker and press
pulse button 2.
2. Add the oil slowly in a thin, uniform
stream (within about 90 seconds) to mix
the oil with the other ingredients.
3. Finally season to taste with salt and pep-
per.
9
GB