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STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
•
1 12-ounce
Package of Frozen,
Unsweetened
Strawberries
•
1¹
Cup Light
/3
Corn Syrup
•
²
Cup White Rum
/3
•
3 Tablespoons of
Fresh Lime Juice
•
½ Fresh Honeydew
Melon, Seeded
and Cut Into ½
Inch Cubes
•
Lime Slices for
Garnishing
APRICOT SMOOTHIE
•
2 Ounces of
White Rum
•
1 Ounce of
Triple Sec
•
26 Ounces of
Apricot Juice
•
½ Ounce of Cream
KAHLUA COLADA
•
1½ Ounce
of Kahlua
•
½ Ounce of Rum
•
2¼ Ounces of
Coconut Cream
•
2¼ Ounces of
Pineapple Juice
•
½ Ounce of Cream
Serves four
Serves two
Serves one
10
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