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Vinotemp WINE-MATE WM-2500SSOWC Operation Care Installation Manual
Vinotemp WINE-MATE WM-2500SSOWC Operation Care Installation Manual

Vinotemp WINE-MATE WM-2500SSOWC Operation Care Installation Manual

Split water-cooled through-ceiling cooling system

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Split Water-Cooled Through-Ceiling Cooling System
Operation Care Installation Manual
Read and save these instructions
Vinotemp International Corp
732 South Racetrack Road, Henderson, NV 89015
Tel: (800) 777-VINO Fax: (310) 886-3310 Email: info@vinotemp.com
WM-2500SSOWC
WM-4500SSOWC
www.vinotemp.com

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Summary of Contents for Vinotemp WINE-MATE WM-2500SSOWC

  • Page 1 Split Water-Cooled Through-Ceiling Cooling System Operation Care Installation Manual WM-2500SSOWC WM-4500SSOWC www.vinotemp.com Read and save these instructions Vinotemp International Corp 732 South Racetrack Road, Henderson, NV 89015 Tel: (800) 777-VINO Fax: (310) 886-3310 Email: info@vinotemp.com...
  • Page 2 Important Safety Information WARNING To avoid the risk of electrical shock, property damage, personal injury, or death: • The power cord must be plugged into a 3-prong grounding type wall receptacle, grounded in accordance with the National Electrical Code, ANSI/NFPA 70 – latest edition and local codes and ordinances. •...
  • Page 3: Table Of Contents

    Table of Contents Cellar Construction Guide Features & Specifications Temperature & Humidity Care Guide User’ Troubleshooting Installer’s Instructions Electrical Wirings Warranty------------------------------------------------------------------ 26...
  • Page 4: Cellar Construction Guide

    Cellar Construction Guide This is only a guide and shall be considered as the minimum requirements. All interior walls, ceilings and floors shall have a vapor barrier and a minimum of R13 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation.
  • Page 5: Features & Specifications

    Features and Specifications • WM-2500~4500SSOWC split water-cooled through-ceiling cooling systems are designed to provide a cold environment between 50~65 °F with a humidity range within 50~70% RH for a properly insulated wine cellar. • These temperature and humidity ranges are optimized for long term storage of wine like that in natural caves.
  • Page 6 CAUTION °F ambient The condensing unit must operate above 32 temperature NOTE The cooling capacity is determined under 55°F cellar temperature, 75°F cellar ambient temperature and 90°F condensing unit ambient temperature, with R13 interior and R19 exterior insulations. Higher ambient temperatures or lower insulations will cause reducing capacity and the cellar temperature may not be maintained at 55°F.
  • Page 7: Temperature & Humidity

    Temperature and Humidity 1. The controller Fig. 2 TEMPERATURE CONTROLLER 1) Keys SET: To display set-point; in programming mode it selects a parameter or confirms an operation. : To start a manual defrost. : To see the maximum stored temperature; in programming mode it browses the parameter codes or increases the displayed value.
  • Page 8 4) Alarm Signals The alarm codes are described as follows. MESSAGE CAUSE FUNCTION Temperature probe Compressor switching to Con and faulty High temperature Probe temperature ALU higher than alarm setting temperature; Outputs unchanged Low temperature Probe temperature ALL lower than alarm the setting temperature;...
  • Page 9 5. Manual Defrost Press and hold the defrost key until defrost starts. The defrost indicator will be 6. Parameter Programming keys until the “°C” or “°F” LED starts flashing, 1) Press and hold the SET + then release the keys. 2) Press and hold again the SET + keys until the Pr2 label is displayed, then release the keys.
  • Page 10 7. How to calibrate the air probe If the actual cellar temperature differs from the setting temperature, set parameter ot = actual cellar temperature minus set-point. 8. How to adjust defrost settings In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF = 20 can be used to avoid frost.
  • Page 11: Care Guide

    Care Guide In general, always unplug system or disconnect power while doing care. 1. Condenser Water Line Cleaning • To clear any sediment that may accumulate, the water regulating valve may be manually flushed. • Insert screwdrivers under both sides of the valve spring guide and lift upwards to flush.
  • Page 12: User' Troubleshooting

    User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive. Complaint Possible Causes Response 1. Unit not running Power cord not plugged Check power cord No power from supply Check receptacle and fuses Incorrect or loose wirings Check all wirings and connections...
  • Page 13 Dirty Condenser Clean condenser Improper condenser cooling Check for water flow Iced evaporator Defrost and reset temperature Refrigeration system restriction Call service Refrigerant leak Call service Undercharge or overcharge Call service Failed components Call service a. Improper cellar insulation & seal 7.
  • Page 14 condensate c. Drain restricted c. Clean the drip tray and drain line 15. Condensate Drain line restricted Check for drain inside ducts Continually running not raise temperature setting stopping increase defrost Increase flow raise Too cold supply air temperature setting Duct not insulated Check for insulation 16.
  • Page 15: Installer's Instructions

    WINE~MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed the system. Proper installation is critical. Vinotemp can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installer.
  • Page 16 Parts not included: Liquid line copper tubing Suction line copper tubing Water lines Liquid and suction line locations may differ from that they are shown CAUTION below, please check on the units for proper installations. To prepare rough-in, leave minimum 4” clearances for electrical NOTE wiring and refrigeration piping.
  • Page 17 Fig. 4 WM-25~45SFCO Evaporator Unit Fig. 5 WM-250~450SCUR-WC Condensing Unit -16-...
  • Page 18 Fig. 6 WM-Liquid Filter Fig. 7 WM-Liquid Indicator 2. Temperature Controller and Air Probe Location 1) The temperature controller can be mounted either inside or outside the wine cellar, but the air probe must be located inside. 2) The air probe shall be located in the wine cellar 5 ft above the floor or the air return area, but it shall not be located in the air supply area or other areas where air is not circulated.
  • Page 19 NOTE The line connector sizes of liquid filter and indicator, the valve connector sizes of condensing unit or the line connector sizes of evaporator unit may not be the same as the listed refrigeration line sizes. If the condensing unit is installed above the evaporator unit, use the suction line one size smaller.
  • Page 20 8. Evacuating, Charging and Starting the System 1-Manifold High or Low Pressure Hose; 2-Receiver Discharge or Compressor Suction Port; 3-Liquid or Suction Line; 4-Pressure Control; BACK POSITION FRONT POSITION MIDDLE POSITION Fig. 8 ROTALOCK Valve Operation BACK POSITION FRONT POSITION MIDDLE POSITION Fig.
  • Page 21 5) Open the manifold high and low pressure valves to charge the system using the recommended initial charge. 6) Close the manifold high and low pressure valves. 7) Turn on the water valve. 8) Turn on the power to start the system. 9) Check the following temperatures and pressures.
  • Page 22 3) A fan speed control may be used to adjust the air flow to achieve the specified CFM. The fan will run from the minimum speed to full speed with the control knob at the lowest and highest speed position. To adjust the minimum speed, turn control knob to the lowest speed position, then rotate the setting (located on the side or front) clockwise to decrease the minimum speed or counter- clockwise to increase the minimum speed.
  • Page 23 Fig. 13 Expansion Valve 11) Turn both discharge and suction valves in the back positions. 12)Disconnect the manifold. 10. Pressure, Superheat and Subcooling Readings To read properly, the service valves must be in the middle CAUTION positions. Complai Possible Causes 1) Compressor may be bad 1) High suction pressure and low head pressure...
  • Page 24 High superheat and high subcooling restricted 9) Low suction pressure and 9) Suction line restricted head pressure Normal high superheat low subcooling 10) Low suction pressure and 10) Air restricted head pressure evaporator, evaporator Low superheat and low subcooling iced 11) Low suction pressure and low to normal head pressure 11) Evaporator restricted...
  • Page 25 Electrical Wiring Diagrams Hidden lines are the field wirings CAUTION Use minimum 14 gauge wires for power lines. If equipped with low ambient condition kit, use low ambient temperature wiring diagrams. A safety switch is always recommended for the condensing unit. Fig.
  • Page 26: Electrical Wirings

    BTU/H. While every effort has been made to provide accurate guidelines, VINOTEMP can not warranty its units to cool a particular enclosure. In case of failure, VINOTEMP cooling units must be repaired by the factory or its authorized agent. Repairs or modifications made by anyone else will void the warranty.
  • Page 27 VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect.

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Wine-mate wm-4500ssowc