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Oven accessories
The accessories vary according to the model. The accessories
provided with the oven are listed in the separate Product
Description Sheet (under Accessories).
Drip tray (1)
Placed under the grid to collect grease or pieces of food or used as a
plate, for example, to cook meat, chicken, fish with or without
vegetables. Pour some water into the drip tray to prevent fat spatters
or smoke.
Baking tray (2)
For baking biscuits, cakes and pizzas.
Wire shelf (3)
For cooking food or as a support for pots, cake tins and any other
cooking receptacles. It can be placed on any of the runners in the
oven. Insert the grill with its bend facing upwards.
Grill Pan Set (4)
The set includes a trivet (5a), an enamel drip tray (5b) and a handle
(5c).
The Grill pan should be placed on the wire shelf (3) and used with
the Grill function.
Grease filter (5)
For use only with particularly fatty cooking. Hook onto the rear wall
of the cavity in front of the fan. The filter can be washed in the
dishwasher and should not be used with the 'Fan' option or during
steam cooking as cooking results may be affected.
Heat probe for meat (6)
For measuring the temperature inside meat to establish if it is
cooked.
Dehydration rack (7)
To dry any kind of fruit, vegetables and mushrooms.
Steamer (8)
The kit includes a grid support, an enamelled container (the same as
the "Grill Pan Set"), a perforated shelf, a glass lid and a rubber fitting
to insert on the lid. The kit is only to be used with the grid (3) and
should always be placed on the second level from the bottom.
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