Weekly Servicing/Maintenance (After Appr. 40 Hours Of Operation); Annual Servicing/Maintenance (After Appr. 2000 Hours Of Operation) - Weber Geset 111 Original User Manual

Chapter 9 Maintenance and Service

Weekly servicing/maintenance (after appr. 40 hours of operation)

Requirements

Labeler is disconnected from power.

No transportation of products.
Required equipment

Alcohol (*21800915) or roller solvent (*21800977)

Lint-free cloth (*21800978)

Label remover (*21800771)
* Product recommendation. Can be obtained from the Bluhm Weber Group with the eight-character article number.
Instruction
Please arrange the weekly maintenance as follows.
Step
1
2
3

Annual servicing/maintenance (after appr. 2000 hours of operation)

Requirements

Labeler is disconnected from power.

No transportation of products.
Required equipment

Bearing grease Proline, Pro 672U (92100772, food compliant)
* Product recommendation. Can be obtained from the Bluhm Weber Group with the eight-character article number.
Instruction
Please arrange the yearly servicing/maintenance as follows
Step
1
2
Version: 12.05.14
Procedure
Do not use aggressive solvents or scrubbing agents or any hard or sharp-
edged objects for cleaning.
Clean all sensors (product sensor, low label warning sensor, label gap
sensor) carefully with a cloth.
Examine lines, tubes, screw connections, valves, cylinders and motors for
tightness and/or fixed seat.
Possible repairs have to be arranged immediately and professionally.
Remove possible dust deposits from labeling station.
Procedure
Replace all that is necessary for proper function.
Examine all moving parts for loose connections and possible wear
(bearing clearance).
Page 44 of 56
40001684 Geset 111
GB