Frigidaire PCFI3668AF Use & Care Manual page 36

Induction range
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36
USING THE OVEN
tains slots that allow grease from the meat to
drain into the broil pan.
NOTE
The broiler pan and the insert are not included
with the appliance.
• Broiling is direct heat cooking and will pro-
duce some smoke. If the smoke is excessive
please refer to the "Oven problems" table.
• Broil one side until the food is browned; turn
and cook the second side. Season and serve.
• Always pull the rack out to the "stop" position
before turning or removing food (see "Regu-
lar rack").
Convection Roast function tips
• Convection roast combines a cook cycle with
the convection fan and heating element to
rapidly roast meats and poultry. Heated air
circulates around the meat from all sides,
sealing in juices and flavors. Meats cooked
with this function are crispy brown on the
outside while staying moist on the inside. In
addition, there is no need to reduce the oven
temperature when using convection roast.
• The Convection Roast function is optimized
for multiple oven rack cooking.
• Place an oven rack in position 2 (next up from
bottom).
• Please refer to the "Convection Roast function
cooking table" for temperature and time
instructions when cooking with this function.
• Do not cover foods when dry roasting - this
will prevent the meat from browning properly.
Meat probe cooking tips
• For some foods, especially poultry and roasts,
testing the internal temperature is the most
effective way of insuring that your food has
been properly cooked.
• For bone-in ham or lamb, insert the probe
into the center of the lowest large muscle or
joint. For dishes such as meat loaf or casse-
roles, insert the probe into the center of the
food. When cooking fish, insert the probe just
above the gill.
• For whole poultry or turkey, insert the probe
into the thickest part of the inner thigh, below
the leg.
• In general, place the temperature probe trans-
versely in the thickest part of the food and for
least 3/4 of its length.
• For very thick pieces of meat, take care to
insert the entire length of the probe to ensure
correct temperature detection.

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