Frigidaire FNGJ60JGUC User Manual page 21

Fish
QUANTITY
FOOD
(KG)
Pike 0.8 - 1.5
Dorade 0.4 - 0.7
Trout 0.5 - 1.0
Pizza
QUANTITY
FOOD
(KG)
Thin 1.0 - 1.2
1)
Thick 1.4 - 1.5
1)
Calzone 1.4 - 1.5
1)
1) Preheat the oven for 10 minutes.
Cakes
QUANTI-
FOOD
TY (KG)
Flat cake 0.6 - 1.0
1)
Sponge 1.0 - 1.5
cake
Feter 1.2 - 1.5
Mshalted
1)
TEM-
PERA- TIME
TURE (MIN)
(°C)
180 60 - 80 min.
180 40 - 60 min.
180 25 - 30 min.
TEM-
PERA- TIME
TURE (MIN)
(°C)
240 20 - 25 min.
240 25 - 30 min.
210 30 - 35 min.
TEMPER-
TIME
ATURE
(MIN)
(°C)
180 30 - 35 min.
180 90 - 95 -
210 45 - 50 min.
OVEN - HINTS AND TIPS
GRILLING
GRILL PO-
TIME
SITION
(MIN)
60 - 80
40 - 60
25 - 30
GRILLING
GRILL PO-
TIME
SITION
(MIN)
5 - 10
5 - 10
5 - 10
GRILLING
GRILL PO-
TIME
SITION
(MIN)
5 - 10
-
5 - 10
TOTAL
PREPARA- SHELF
TION POSI-
TIME TION
(MIN)
60 - 80 2
40 - 60 2
25 - 30 2
TOTAL
PREPARA- SHELF
TION POSI-
TIME TION
(MIN)
20 - 25 1
25 - 30 1
30 - 35 2
TOTAL
PREPARA- SHELF
TION POSI-
TIME TION
(MIN)
30 - 35 2
90 - 95 2
45 - 50 2
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