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OVEN - HINTS AND TIPS
QUANTITY
FOOD
(KG)
Potato
1.5 - 2.5
gratin
1)
Macaroni
1.5 - 2.5
oven
1)
Kebab
1.5 - 2.5
Hala
1) Preheat the oven for 10 minutes.
Meat & Poultry
QUANTITY
FOOD
(KG)
Sheep
1.5 - 2.0
Chicken
1.0 - 1.8
Duck
1.8 - 2.5
Goose
2.5 - 3.0
Rabbit
1.0 - 1.5
Beef
1.2 - 1.8
20
TEM-
PERA-
TIME
TURE
(MIN)
(°C)
165
65 - 70 min.
195
35 - 40 min.
195
30 - 35 max.
TEM-
PERA-
TIME
TURE
(MIN)
(°C)
210
90 -
120
240
75 - 80 max.
240
90 -
100
225
100 -
120
195
90 -
120
210
90 -
120
GRILLING
GRILL PO-
TIME
SITION
(MIN)
10 - 15
35 - 40
30 - 35
GRILLING
GRILL PO-
TIME
SITION
(MIN)
max.
90 - 120
75 - 80
max.
90 - 100
max.
100 - 120
min.
90 - 120
min.
90 - 120
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
65 - 70
2
35 - 40
2
30 - 35
2
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
90 - 120
2
75 - 80
2
90 - 100
2
100 - 120
2
90 - 120
2
90 - 120
2
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