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Georgian Bay Grills
DELUXE WOOD-FIRED
STAINLESS STEEL
PIZZA OVEN
Model: PIZZOVSS13
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Imported and distributed by Georgian Bay Leisure Distributors Ltd.
Thank you for purchasing the
GBG Stainless Steel Pizza Oven!
Enjoy restaurant-quality, wood-fired pizza in your own
backyard, anytime you like! Also great for steaks,
sausages, small roasts, roasted veggies, etc.
Quickly reaches about 600˚F (315˚C) to bake a
13" (33cm) diameter pizza in 10-12 minutes. Just load the
easy-to-fill hopper in the rear with any food-grade,
quality, wood grilling pellet (of course, we suggest our
very own GBG Premium Quality Grilling Pellets).
Top mounted temperature gauge for easy viewing.
Top grade 430 stainless steel construction, built for
years of enjoyment.
Convenient folding carry handle, cool touch front door
handle, and stainless steel support legs.
Set includes: quality pizza stone, stainless steel pizza
peel, heavy-duty stainless steel steak/roaster plate, and
a pellet scoop.
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Table of Contents
Related Manuals for GBG PIZZOVSS13
Summary of Contents for GBG PIZZOVSS13
- Page 1 13" (33cm) diameter pizza in 10-12 minutes. Just load the easy-to-fill hopper in the rear with any food-grade, quality, wood grilling pellet (of course, we suggest our very own GBG Premium Quality Grilling Pellets). Top mounted temperature gauge for easy viewing. Top grade 430 stainless steel construction, built for years of enjoyment.
- Page 2 WARNING: Failure to follow instructions in this manual could all sides of the oven. Place the oven on a level, result in hazardous fire or explosion which could stable, non-flammable surface. Do not allow lead to bodily injury and/or property damage. It is overhead obstructions.
- Page 3 ASSEMBLY: Note: Some parts as described below may be 3. Attach one handle (5) to the door (9) using two preassembled from the factory. M4x12 screws (16) and nuts (17). 1. Attach four legs (10) to the bottom of the oven 4.
- Page 4 DIRECTIONS FOR USE: Place the oven on a non-flammable surface. You can rotate the chimney to divert smoke according to wind direction—do not handle while hot. Insert the stone (8) in the oven. If you are cooking meats, place the drip tray (7) on top of the stone. Ensure that the slot in the drip tray faces out.
- Page 5 IMPORTANT WARNING Do not operate the oven for extended periods without the front door in place. Remove the door only to place, remove or check on your food items. Return the door as soon as possible, otherwise fire may escape from the back of the oven.
- Page 6 Georgian Bay Grills PIZZA OVEN RECIPES IMPORTANT: FOR BEST RESULTS, ROTATE YOUR PIZZA WHILE COOKING! Ingredients Directions 1 Bring ½ of total water to a boil and then mix with • 500g 00 (or all-purpose) flour remaining room temperature water. This will activate the yeast needed for proper baking.
- Page 7 lngredients Directions • 1 ball of pizza dough 1 Make or prepare the pizza dough. (homemade or purchased) 2 Preheat your pizza oven and stone. • ¼ red bell pepper 3 Thinly slice the peppers, onion, and basil leaves. • ¼ yellow bell pepper Remove the avocado pit.
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