Setting The Amount Of Rinse Aid; Switching The Rinse Aid System Off; Detergent; Suitable Detergents - Siemens SN23EC14CE User Manual

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en Detergent
Spilled rinse aid can cause ex-
cessive frothing during the wash
cycle.
Close the lid of the dispenser for
4.
rinse aid.
a The lid clicks into position.
Setting the amount of rinse
aid
If there are streaks or water marks on
tableware, change the amount of
rinse aid.
Press
⁠ .
1.
To open the basic settings, press
2.
for 3 seconds.
a The display shows Hxx.
a The display shows
Press
3.
the display shows the value set at
the factory r05.
Press
repeatedly until the
4.
right amount of rinse aid has been
set.
– A low setting adds less rinse aid
during the wash cycle and re-
duces streaking on tableware.
– A higher setting adds more
rinse aid during the wash cycle,
reduces water marks and im-
proves the drying result.
To save the settings, press
5.
for 3 seconds.
Switching the rinse aid sys-
tem off
If you find the rinse aid refill indicator
irritating, e.g. when using combined
detergents with a rinse aid compon-
ent, you can switch the rinse aid sys-
tem off.
Tip: The function of rinse aid is lim-
ited with combined detergents. You
will generally get better results using
rinse aid.
26
⁠ .
repeatedly until
Press
⁠ .
1.
To open the basic settings, press
2.
for 3 seconds.
a The display shows Hxx.
a The display shows
Press
3.
the display shows the value set at
the factory r05.
Press
repeatedly until the dis-
4.
play shows r00.
To save the settings, press
5.
for 3 seconds.
a The rinse aid system is switched
off and the rinse aid refill indicator
is deactivated.

Detergent

Detergent
Find out which detergents are suit-
Detergent
able for your appliance.

Suitable detergents

Only use detergents that are suitable
for dishwashers. Both separate and
combined detergents are suitable.
For optimum washing and drying res-
ults, use separate detergent, adding
"Special salt" → Page 23 and "Rinse
aid" → Page 25 separately.
Modern, powerful detergents mainly
use a low-alkaline formulation with
enzymes. Enzymes break down
starch and remove protein. Oxygen-
based bleaching agents are generally
used to remove coloured marks, e.g.
tea or ketchup.
Note: Follow the manufacturer's in-
structions for each detergent.
⁠ .
repeatedly until

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