Accessories - Whirlpool WFE540H0EB User Instructions

PROBLEM
Clean cycle did not work
on all spills
Mineral deposits are left
on the oven bottom after
the Clean cycle
Oven cooking results not
what expected
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
®
affresh Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh ® Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
POSSIBLE CAUSES
Several cooking cycles between Clean
cycles or spills on oven walls and
doors.
Tap water was used in the Clean cycle.
Range is not level.
Range is not level.
The temperature set was incorrect.
Oven temperature needs adjustment.
Oven was not preheated.
Racks were positioned improperly.
Not enough air circulation around
bakeware.
Batter distributed unevenly in pan.
Darker browning of food caused by
dull or dark bakeware.
Lighter browning of food caused by
shiny or light colored bakeware.
Incorrect length of cooking time was
used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown on
bottom.
Pie crusts browning too quickly.

ACCESSORIES

For accessories, you can visit our website at www.whirlpool.com.
®
affresh Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ® Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLift ® Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
SOLUTIONS
Run additional Clean cycles. Use the AquaLift
®
Cleaning Kit. affresh Kitchen and Appliance Cleaner or affresh
Cooktop Cleaner can be used for stubborn soils. See the
"Accessories" section for more information.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Oven Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
®
Technology
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