Setting Broil - Frigidaire Gallery FGEF3034K Important Safety Instructions Manual

SETTING OVEN CONTROLS
Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step
1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.
3. Be sure to place food and pan
directly under upper oven element.
Leave the oven door open.
4. Press broil.
5. Press start (See Fig. 3)
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use rack position 7.
22
Press
Suggested broil settings table (electric oven)
Rack position
6th or 7th*
6th or 7th*
6th or 7th*
6th
5th
6th
6th
5th
7th*
6th
Fig. 1
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.
2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the insert
or cover the insert with aluminum foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
Setting Cook time in minutes
1st side
550°F 6
550°F 7
550°F 8
550°F 8
450°F 20
450°F 8
550°F - as directed -
550°F - as directed -
550°F 9
550°F 10
Fig. 4
7
6
5
4
3
2
1
2nd side Doneness
4 Medium
5 Medium-well
7 Well
6 Well
10 Well
6 Well
Well
Well
7 Medium
8 Well
Insert
Broil pan
Fig. 2
Fig. 3