Recipe Bank; Automatic Cooking - LG LWD3081ST User's Manual And Cooking Manual

RECIPE BANK

To set the Recipe Bank feature for an

automatic cooking

(example Black Bean and Avocado
Crostini):
Main Menu 11:35 am
My
Upper Oven
Bake Broil Roast
Menu
Conv. Crisp Conv. Self
Bake Conv. Roast Clean
Proof
Recipe Healthier
Set up
Bank Warm Roast
Recipe Bank
11:35 am
1. Appetizer
1 2 3
2. Soups
Back
3. Salads
4. Meat
5. Poultry 4 5 6
6. Seafood
7. Vegetarian
8. Side Dishes
7 8 9 10
9. Dessert
10. Brunch
Appetizer
11:35 am
1. Guacamole
Select Back
2. Black Bean and Avocado Crostini
Select
1/3
3. Prosciutto and Melon Canapé
Select
Appetizer
11:35 am
Black Bean and Avocado
Crostini is a general term that refers Back
to "little toasts" which are usually
topped with one or more garnish
items. This southwestern version
combines the creaminess of black
beans with the heat from the
1/5
guacamole for a dynamite hors
d'oeuvre or snack idea.
Press START to preheat oven for this recipe.
Appetizer
11:35 am
Black Bean and Avocado
MAKES 8 SERVINGS Back
24 baguette slices, 1/4-inch thick
1/4 cup Garlic and Parsley Butter
1/2 cup Vidalia onion, small dice
2 plum tomatoes, small dice
3/4 cup cooked or canned black beans, drained and rinsed
2/5
1/1/2 tablespoons cilantro, chopped
1 teaspoon white wine vinegar
1 teaspoon salt, or to taste
Upper Oven
11:35 am
Preheating
Black Bean and Avocado Crostini
Oven Temp. Set temp. Cook Time
100 ˚F 400 ˚F 14:00 Options
Recipe Bank
1
Select
UP
Down arrows
START
START
To set the Recipe Bank feature only
(example Guacamole):
Main Menu 11:35 am
My
Upper Oven
Bake Broil Roast
Menu
Conv. Crisp Conv. Self
Bake Conv. Roast Clean
Recipe Proof Healthier
Set up
Bank Warm Roast
Recipe Bank
11:35 am
1. Appetizer
1 2 3
2. Soups
Back
3. Salads
4. Meat
4 5 6
5. Poultry
6. Seafood
7. Vegetarian
8. Side Dishes 7 8 9 10
9. Dessert
10. Brunch
Appetizer
11:35 am
1. Guacamole
Back
Select
2. Black Bean and Avocado Crostini
Select
1/3
3. Prosciutto and Melon Canapé
Select
Appetizer
11:35 am
Guacamole
Back
Guacamole is a Mexican condiment
made from mashed avocados, lemon
or lime juice, and chile peppers.
Variations can include tomatoes,
cilantro, garlic, and scallion. It is
important to remember that
1/4
avocado begins to oxidize as soon
as its flesh is exposed to air.
IMPORTANT NOTE:
UPPER CLEAR/OFF
Options.
NOTE:
Recipe Bank
1
Select
UP
Down arrows
LOWER CLEAR/OFF