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Using the oven
Residual heat utilization
- The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food until it is done. However, do
not turn the oven off (see
"IMPORTANT SAFETY
INSTRUCTIONS").
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see "Operating the clock/timer").
48
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven lighting and the fan will switch
on.
Select the temperature with the
temperature selector.
The ignitor "clicks" and ignites the gas.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to Off.
Take the food out of the oven.
Preheating
It is always necessary to preheat the
oven.
Select the required operating mode and
the temperature. Preheat the oven for
approx. 15 minutes with the door
closed. As soon as the oven has
reached the required temperature, you
can place the food inside.
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