Frigidaire FEB30S5ASB Service Data Sheet page 4

CONVECTION MODE OVEN TEMPERATURES
Because heat is more evenly distributed during convection temperatures, food can be cooked at
lower temperatures. In order to allow the consumer to bake per their existing methods using regular
baking recipes, there is an offset temperature of -25°F in the programming of the control. This means
that when the consumer sets the control for 375°F, the actual oven temperature is cycling at 350°F.
MODELS WITHOUT CONVECTION
The CONV. BAKE/ROAST pad is replaced by a PREHEAT pad.
NORMAL PREHEAT MODE
During a normal preheat mode, the oven uses the broil element 100% for a maximum period of 10
minutes, or until set Bake temperature is reached. Then the oven will operate in the normal bake
mode.
NORMAL BAKE MODE
During a normal bake mode, the oven uses the broil
element by cycling the broil element for given periods
of time (7 sec/min). After this time, the broil element
is shut off, and the bake element is on the remainder
of the minute. Both elements use full power when
they are on, but they are never on at the same time.
FAN BLADE
The fan blade is mounted in the rear of the oven and has a "D" shaped mounting hole. Only minimum
clearance exists between the oven back, fan blade, and fan shroud. Be careful not to bend blade when
removing or installing.
Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the
inside of the oven.
The fan blade is held in place with a hex nut that has left handed threads. When
removing this nut, gently hold the fan blade, and turn the nut clockwise. If one of the
blades becomes deformed, it may be bent back into shape using a flat surface as
a reference.
A flat washer is located on the motor shaft between the snap ring on the shaft
and the fan blade.
NOTE: IF THE FAN BLADE IS BENT AND MOTOR VIBRATIONS
INCREASE, THE NOISE MADE BY THE FAN WILL BE GREATER.
BAKE
2
1 = Broil 7 sec/min
2 = Bake 52 sec/min
4
BROIL
1
2 BAKE