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The first time the oven is used, it may give off
smells, these are caused by residues left by the
production processes and is quite normal. Ensure
there is adequate ventilation in the room before
performing this action.
It is perfectly normal for the oven to
smoke when first used; wait for the smoke to stop
before placing food into the oven.
The oven is fitted with: a grill shelf for cooking food
in oven dishes or for placing directly on the grill
shelf itself, a drip-tray for cooking sweets, biscuits,
pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
To ignite the oven burner, simply insert a match
through the opening (fig. 1) and then turn the knob
to the maximum setting as shown in figure 2.
Fig. 1
Fig. 2
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5
To ignite the burner, press the knob and turn it anti-
clockwise to the maximum position (fig. 2).
Keeping the knob pressed in, the automatic ignition
of the burner will operate.
In case of power failure, the burner can also be lit
using a match. (fig. 1).
Do not operate the ignition for more
than 15 seconds. If the burner fails to ignite,
leave the oven door open for at least 1 minute
before pressing the knob again.
Follow the same procedure described above to
ignite the burners.
In this case, however, once you have turned the
knob to the open setting, hold it pressed in for 10
seconds.
If for any reason the burner flame goes out, the
safety valve automatically shuts off the gas supply
to the burner.
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