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Food
Sponge cake
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two levels
Biscuits / pastry
stripes - three lev-
els
Meringues - one
level
Meringues- two
1)
levels
1)
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat the oven for 10 minutes.
10
True Fan Cooking
Temperature
(°C)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and right)
Shelf position
50 - 60
90 - 120
50 - 60
20 - 30
25 - 35
30 - 45
30 - 35
35 - 40
35 - 45
80 - 100
80 - 100
12 - 20
25 - 35
35 - 45
45 - 70
110 - 120
50 - 60
Time (min)
Comments
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
In a 24 cm cake
mould
In a 20 cm cake
mould
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