Related Manuals for Omcan CE-CN-0552-B
Summary of Contents for Omcan CE-CN-0552-B
- Page 1 Gas Counter Top Heavy Duty Char Broiler Models CE-CN-0552-B, 0813-B, 1067-B Instruction Manual Revised - 10/20/2014 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-0552-B / Model CE-CN-0813-B / Model CE-CN-1067-B Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications ---------------------------------------------------------------------- 5 - 6 Installation --------------------------------------------------------------------------------------- 7 - 8 Operation --------------------------------------------------------------------------------------------- 9... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
Safety and Warranty WARNING: The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. Technical Specifications... - Page 6 GAS CONTROL KNOB. Used to set or adjust the temperature of the grilling surface. • GRILL GRATES. Cooking surface. Model Style Fuel Manifold Pressure B.T.U. per Hour Natural Gas 4.0” W.C. 4 Burners with CE-CN-0552-B 100,000 Individual Control Propane (LP) 10” W.C. Natural Gas 4.0” W.C. 6 Burners with CE-CN-0813-B 120,000 Individual Control Propane (LP) 10”...
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Page 7: Installation
Installation WARNING: Fire Hazard NEVER attempt to force or repair a stuck control valve. Contact your Authorized Omcan Service Agency for repairs. Forced or improperly repaired valves pose the risk of fire and/or explosion. WARNING: Fire and Explosion Hazard If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to vent for five minutes before attempting to re-light. - Page 8 Installation Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down regulator will be required. The arrow on the bottom shows gas flow 4”(101.6 mm) direction and should point...
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Page 9: Operation
LP / Propane, or for operation above 2000 feet elevation, contact your Authorized Omcan Service Agency. Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15 minutes. Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in, equipment is ready for use. -
Page 10: Maintenance
Maintenance • A qualified service company should check the unit for safe and efficient operation on an annual basis. • Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas input of the equipment. -
Page 11: Troubleshooting
Water in burner. Remove burner and dry thoroughly. Damaged gas control valve, burner Contact Authorized Omcan Service or other internal component. Agency for repairs. Portions of a burner won’t light or Burner wet or flame opening(s) Clean and dry burner. -
Page 12: Instructions For Field Conversion
Instructions for Field Conversion MANDATORY MARKINGS Below are examples of the rating plates that must be fixed to the rear or side of the unit on completion of the conversion by a licensed installer. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. - Page 13 The installation is not proper and complete until the operation of the covered appliance is checked as specified in the manufacturer’s instructions. MODELS PARTS INCLUDED CE-CN-0552-B 4 × Jet #54 drill CE-CN-0813-B 6 × Jet #54 drill CE-CN-1067-B 8 ×...
- Page 14 Instructions for Field Conversion INSTRUCTION FOR NORMAL OPERATING SEQUENCE: Pilot Burner Operation: The units are equipped with standing pilots, and should be lit immediately after the gas is turned on. • Turn off main valve to unit and wait 5 minutes to clear gas. •...
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Page 15: Parts Breakdown
Parts Breakdown Model CE-CN-0552-B 37925 Model CE-CN-0813-B 37926 Model CE-CN-1067-B 37927... - Page 16 Parts Breakdown Model CE-CN-0552-B 37925 Model CE-CN-0813-B 37926 Model CE-CN-1067-B 37927 Description Position Description Position Description Position Grate Pilot Gas Pipe - Left Foot Radiant Cover Knob Steel Plate - Side Heat Insulation Plate - Chamber Front Panel Heat Insulation - Side...
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Page 17: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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