AEG HC452601EB User Manual page 15

Food to be cooked
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream sauce
Beef
Beef steak blau, very raw
Beef steak blutig, raw
Beef steak rosa, medium
Beef steak durch, well done
Hamburger
Châteaubriand
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Temperature (°C)
180
160
160
180
180
160 – 180
180
180
180
180
160
160 then 100
160 – 180
160
180
160
160
ENGLISH
Time / Tips
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2,5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Preheat the hob.
2 minutes, turn after 1 mi-
nute.
6 minutes, turn after 3 mi-
nutes.
8 minutes, turn after 2 mi-
nutes.
8 minutes, turn after 4 mi-
nutes. Without fatty substan-
ces, the roasting time increa-
ses by approximately 20%.
6 - 8 minutes, turn after 3 - 4
minutes.
Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one side
for 10 minutes (100 °C).
Preheat the hob.
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
8 - 10 minutes, turn several
times.
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