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Food
Quantity (g) Ther‐
Chicken,
1400
whole
800
3)
Flan bread
Stuffed yeast
1200
4)
cake
1000
1)
Pizza
Cheese cake
2600
Swiss apple
1900
4)
flan
Christmas
2400
5)
cake
Quiche Lor‐
1000
4)
raine
Peasant
750 + 750
5)
bread
Romanian
600 + 600
sponge
1)
cake
Romanian
600 + 600
sponge cake -
1)
traditional
500
1)
Swiss roll
Meringue
400
500
1)
Petit Choux
Crumble
1500
4)
cake
Sponge
600
1)
cake
Time (min) Shelf
mostat
posi‐
tion
8
50 - 60
6 - 7
15 - 20
4 - 5
40 - 50
5 - 6
25 - 30
3
70 - 80
6 - 7
40 - 50
3 - 4
2)
60
5 - 6
50 - 60
4 - 5
50 - 60
2 - 3
50 - 60
2 - 3
40 - 50
2 - 3
20 - 25
1
40 - 50
2 - 3
30 - 35
5 - 6
30 - 35
2
30 - 35
ENGLISH
Accessories
posi‐
tion
3
wire shelf
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
1 round tray (diame‐
ter: 26 cm)
3
2 round aluminized
tray (diameter: 20 cm)
3
2 round aluminized
trays (diameter: 25
cm)
3
2 round aluminized
trays (diameter: 25
cm)
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
17
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