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•
Do not overfill the blender.
•
Do not store foods in jar.
•
Do not run blender for longer than 30 seconds when using dry ingredients or 2
minutes when blending liquids.
•
Do not use if blending jar is chipped or cracked.
SP E ED CH ART
Pulse/Off
(LO)
1
Fast Clean
(Limpiar)
2
Stir/Mix
3
Blend
4
Grate
5
Beat
(HI)
6
Puree
7
Crumb
8
Chop
9
Liquefy
10
Smoothies
/Ice Crush
RE CIPE
WILD BERRY YOGURT COOLER
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Combine all ingredients in order listed into blending jar and close with lid. Pulse for
several seconds (three to four times). Press High plus ten and run until mixture is
smooth and well blended; about 30 seconds.
Makes about 4
⁄
1
2
• Use for thick mixtures
• Combine drop of dishwashing liquid and hot water to clean
blender
• Prepare sauces
• Remove lumps from gravies
• Reconstitute frozen juices, drink mixes and condensed soups
• Prepare salad dressings
• Puree hot liquids
• Mix puddings
• Combine pancake and waffle batter or mixes
• Beat eggs for omelets and custards
• Grate hard cheeses and coconut
• Make superfine sugar
• Grind coffee beans, spices and chocolate
• Beat eggs for omelets and custards
• Puree fruits and vegetables
• Blend protein drinks
• Make cookie, cereal and bread crumbs
• Chop fruits and vegetables
• Chop cooked meats
• Chop nuts, coarse-to-fine
• Liquefy frozen drinks
• Crush ice
• Prepare smoothies and milkshakes
cups.
17
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