NutriMill SMART AIR User Manual page 9

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TYPE
VEGETABLES
Asparagus
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn on the cob
Green Beans
Mushrooms
Onions
Parsnips
Peppers
Potatoes (Baked)
Potatoes (Chunks)
Squash
Sweet Potato (Baked)
Tomatoes (Cherry)
Tomatoes
Zucchini
BEEF
Beef Eye Round Roast
Burger
Filet Minon
London Broil
Meatballs
Steak
CHICKEN
Breasts (Bone-In)
Breasts (Boneless)
Tenders
Thighs (Bone-In)
Thighs (Boneless)
Whole Chicken
Wings
PORK
Baby Back Ribs
Bacon
Bacon (thick cut)
Pork Chops
Pork Loin
Tenderloin
ASSORTED MEATS
Hot Dogs
Sausage Links
SIZE
1-inch sliced
Flore es
Cut in half
1-inch sliced
Flore es
Sliced
Sliced
1/2-inch chunks
1-inch chunks
Whole
1-inch
1/2-inch chunks
Whole
Halved
1/2-inch chunks
4 lbs
4 oz
8 oz
2 lbs
1-2 inch
1 inch, 8-10 oz
1.25 lbs
4 oz
2 lbs
1/2 lbs
6.5 lbs
2 lbs
4-5 sec ons
1-inch
2 lbs
1 lb
TEMP
TIME/MIN
400°F
5
400°F
10
380°F
15
380°F
15
400°F
12
390°F
6
400°F
5
400°F
5
400°F
10
380°F
15
400°F
15
400°F
40
400°F
15
400°F
12
380°F
35
400°F
4
350°F
10
400°F
10
390°F
50-55
370°F
16-20
400°F
18
400°F
20-25
380°F
7-10
400°F
10-15
370°F
25
380°F
12
360°F
8-10
380°F
22
380°F
18-20
360°F
75
400°F
12
400°F
25-30
400°F
5-7
400°F
6-10
400°F
12
360°F
55
370°F
12
390°F
8-10
400°F
5-7
9

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