Disposal; Technical Specifications; Troubleshooting - Silvercrest SVSV 550 A1 Operating Instructions Manual

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12. Disposal

The symbol showing a wheel-
ie bin crossed through indi-
cates that the product
requires separate refuse col-
lection in the European Un-
ion. This applies to the
product and all accessories marked with this
symbol. Products identified with this symbol
may not be discarded with normal house-
hold waste, but must be taken to a collection
point for recycling electric and electronic ap-
pliances. Recycling helps to reduce the con-
sumption of raw materials and protect the
environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
13. Technical
specifications
Model: SVSV 550 A1
Mains voltage: 230 V ~ 50 Hz
Protection class: I
Power rating: 550 W
Filling volume: 2.5 to 5.5 litres
Subject to technical modification.
70 GB

14. Troubleshooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
Possible causes/
Fault
• Has the device been
connected to the pow-
er supply?
No function
• Is the device switched
on?
• Did you fill with very
cold water? This ex-
tends the required
cooking time.
• Is the food significant-
ly thicker than de-
Food not yet
scribed in the recipe
cooked after
or the table?
the specified
• Have you set the right
time
temperature?
• Either vacuum-seal the
food again and return
it to the water bath, or
continue cooking it
with another method.
• This indicates an error
A great deal of during the vacuum-
water in the sealing process. The
vacuum bag vacuum bag was not
properly closed.
Action