Helpful Hints And Tips - Electrolux EHC7240BA User Manual

10 electrolux

Helpful hints and tips

 
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Heat
setting
1 Keep cooked foods warm
1-3 Hollandaise sauce, melt: butter, choco
late, gelatine
1-3 Solidify: fluffy omelettes, baked eggs 10-40
3-5 Simmer rice and milk based dishes,
heating up ready-cooked meals
5-7 Steam vegetables, fish, meat
7-9 Steam potatoes
7-9 Cook larger quantities of food, stews
and soups
9-12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13 Heavy fry, hash browns, loin steaks,
steaks
14
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
      
          
              
Use to:
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Time
as re- Cover
quired
5-25 Mix occasionally
min
Cook with a lid on
min
25-50 Add at least twice as much liquid
min as rice, stir milk dishes part way
through
20-45 Add a few tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of
min potatoes
60-150 Up to 3 l liquid plus ingredients
min
as re Turn halfway through
quired
5-15 Turn halfway through
min
             
           
             
Hints