Machine Disposal - Electrolux ELAI3 Series User Manual

NOTE!
On the right side of the machine there is a hole,
indicated by a "CHECK POINT" label (see figure
below), for accessing the washing chamber with a
temperature measurer.
In this way it is possible to check the temperature
reached by the dishes during the wash cycle (in
accordance with the HTM [Health Technical Mem-
orandum] 2030 guidelines).
M TROUBLESHOOTING
M.1 General troubleshooting
Anomaly
The dishwasher does not start
The dishwasher does not
wash well.
Glasses and dishes are not
dried properly.
Condensation on glasses.
24
Type of Possible causes
anomaly
Blocking The dishwasher is not connected
to the main power supply.
Loss of No scrape action before putting
performance. dishes in the racks
The wash arms are clogged by
solid food remains. Residual food
has not been removed from
dishes.
The wash arms are not properly
installed.
The dishes are not correctly
placed in the racks.
The dosing of detergent is not
correct.
The detergent tank is empty.
Detergent pump does not work.
The wash tank suction filter is dirty. Clean wash tank suction filter
Loss of The container of rinse aid is empty. Check that there is rinse-aid in the
performance.
Rinse aid pump does not work.
The rinse water temperature is too
low.
Foamy detergent present in the
wash tank.
Loss The container of rinse aid is empty. Check that there is rinse-aid in the
performance.
Rinse aid pump does not work.
L.6

Machine disposal

At the end of the product's life cycle, make sure the equipment
is not dispersed in the environment. The equipment must be
disposed of in compliance with current regulations in the
country of use.
All metal parts are in stainless steel (AISI 304) and removable.
Plastic parts are marked with the letters of the material.
The symbol on the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequen-
ces for the environment and the human health.
Regarding the recycling of this product, please contact the
sales agent or dealer of your product, your Customer Care
service or the appropriate waste disposal service.
Actions
Check if the appliance main circuit
breaker is in ON position.
Scrape dishes before putting them in
the racks.
Check if the wash jets are clogged by
solid food remains.
Check the integrity of the wash arms.
Remove and fit again the wash arms.
Check if the dishes are correctly
placed in the racks.
Call detergent and rinse aid service
centre.
Check that there is detergent in the
container and if necessary top it up.
Call detergent and rinse aid service
centre.
thoroughly.
container and if necessary top it up.
Call detergent and rinse aid service
centre.
Check if the rinse water temperature
is between 82℃ - 90℃.
Call detergent and rinse aid service
centre to set the temperature in
according to the rinse aid
specifications.
Check if the dishes were not
immersed in foamy detergent (e.g.
hand wash detergent) before being
put in the dishwasher.
Only use "non-foaming" products for
professional dishwashers.
container and if necessary top up.
Call detergent and rinse aid service
centre.