Meat Rolls - Silvercrest SFW 350 D4 Operating Instructions Manual

Meat rolls

Ingredients for the mince shell
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (using first the
medium-sized, then the fine perforated disc ) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc for the kibbeh attachment (see chapter "Using the kibbeh
attachment").
Shape the kibbeh wrappers with the kibbeh attachment and then freeze them.
Filling:
Pass the meat through the meat grinder twice (using first the medium-sized, then
the fine perforated disc ). Saute the onions and then mix them well with the
meat and other ingredients. Fill the kibbeh wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
SFW 350 D4
GB │ IE │ NI │ CY │ 21 ■