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Cleaning Instructions for the Semak Bun Spiker
•
ALWAYS turn off the appliance and allow it to cool down before cleaning.
•
Use a barely damp cloth to wipe the machine once it has cooled.
•
DO NOT use running water to clean the appliance.
•
DO NOT use caustic substances to clean the appliance and do not allow caustic
substances to make contact with any electrical components of the appliance.
•
The surface of the spiker is Teflon coated. Do not use abrasive materials on the
spikes e.g. Steel wool or scourers etc as they will scratch the Teflon reducing
the performance of the machine. If parts of the roll stick to the spikes remove
with a damp cloth.
Spare Parts for the Semak Bun Spiker
Part Number
Description
19387
LABEL
86101
BUN SPIKE COMPLETE
86008
RED INDICATOR LIGHT
Spare Parts, exploded views and wiring diagrams are available from our webpage. Go
to www.semak.com.au and locate the appliance in the product section for the above
information.
Service & Maintenance
For Service and Repair, contact Semak for your nearest Authorised Service Agent
The Foodservice Industry is deemed a hostile environment within the scope of
AS/NZS 3760:2003. Semak Bun Warmer MUST be routinely electrically tested for
compliance with this standard if used commercially.
It is recommended that a Food Safety program such as HACCP be employed and that
routine service and repair be undertaken at the time of electrical testing to ensure
the correct operation and function of all parts.
Part Number
Description
38012
HEAT CONTROL WITH KNOB
86144
RUBBER FEET
75210
LEAD & PLUG
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