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Operating the Ice/Water dispenser
Dispensing chilled water
After the initial commissioning, there
may be air in the water circuit. Dis-
pense water until there are no more air
bubbles.
If you dispense chilled water again af-
ter a longer period of time, it may be
stale. In this case, pour out the first
15 glasses of water.
Place a sturdy container under the
Ice/Water dispenser.
Press and hold the chilled water sen-
sor control.
Chilled water will be dispensed from the
spout as long as the sensor control is
pressed.
After approx. 30 seconds, dispensing is
ended automatically. Wait 5 seconds
and press the sensor control again if
you wish to dispense more water.
If you want the water to be colder, dis-
pense ice cubes into the container be-
forehand.
If a large amount of water is dis-
pensed, the water can become
warmer.
Dispensing ice cubes and crushed
ice
After initial commissioning, it might
take up to 24 hours until the first ice
cubes are produced.
94
Place a sturdy container under the
Ice/Water dispenser.
Press and hold the sensor control for
ice cubes or crushed ice.
Ice will be dispensed from the spout as
long as the sensor control is pressed.
After approx. 30 seconds, dispensing is
ended automatically. Wait 5 seconds
and press the sensor control again if
you wish to dispense more ice.
Take your finger off the sensor control
when the container is almost full.
Otherwise it will overfill or the ice will
block the spout.
The Ice Maker can make up to approx.
1.3 kg of ice cubes in 24 hours.
The amount of ice cubes made by the
machine depends on the temperature
in the Freezer Zone. The lower the
temperature, the more ice cubes are
produced within a given time.
Empty and clean the ice-cube tray at
regular intervals, or at least if you
have not produced any ice for more
than a week (see "Cleaning and
care").
This will ensure that you always have
fresh ice and the ice cubes will not
form a clump.
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