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CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
•
To clean metal surfaces, use a dedicated
cleaning agent.
•
Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
•
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
Install the shelf supports in the opposite sequence.
OVEN CEILING
WARNING! Deactivate the appliance
before you remove the heating
element. Make sure that the appliance
is cold. There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the oven
ceiling to clean the oven ceiling easily.
1. Hold the heating element with two hands at the
front.
2. Pull it forwards against the spring pressure and
out along the supports on the two sides.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the opposite
sequence.
Install the heating element correctly
above the supports on the inner walls
of the appliance.
5. Install the shelf supports.
REMOVING AND INSTALLING THE DOOR
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
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