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Baking results
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the bak-
ing time given.
Conventional Cooking - Top oven
Food
Biscuits
Small / Queen Cake
Sponge
Victoria Sandwich
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
14
Possible cause
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
Heat setting
4
5
4
4
2
5
3
6
3
7
6
5
6
5
5
7
5
7
Remedy
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Total prepara-
tion time
(min)
10 - 20
2
18 - 25
2
18 - 20
2
18 - 25
2
75 - 90
2
25 - 30
2
45 - 65
2
40 - 50
2
90 - 180
2
8 - 12
2
30 - 35
2
20 - 30
2
25 - 40
2
15 - 20
2
40 - 45
2
25 - 35
2
25 - 45
2
30 - 40
2
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