Cleveland OEB-6.20 Buyer's Manual

Cook/Chill –
Perfect for Large Volumes
1 2
Production of Chilling in a Blast
pre-cooked Chiller storing in
dishes.
the cold store –
up to 72 hours.
1000 Meals in 8 Minutes:
our Plated Banqueting System
1 2
The generous shelf spacing Optimum retherm,
allows the Banqueting
anywhere, of ready
Trolley to be loaded easily prepared dishes in your
from any side.
Combi Oven-Steamer.
by
With Cook/Chill you can create dishes in large
volumes in the shortest time possible.
The benefits are obvious: you can prepare
dishes days before they need to be served and
preparation capacities can be easily be
increased.
3
■
More time: cooking without time constraints;
the processes of preparing and serving food
Regenerating
can be separated.
chilled dishes.
For banquets, it's absolutely vital that high
quality dishes can be served simultaneously and
at the correct temperature. Whole menus can be
placed in position, frozen and later rethermalized
on the banqueting trolley, ready to be served.
In conjunction with the Cook/Chill process, the
3
CONVOTHERM plated banqueting system is the
ideal solution for anyone who needs to serve a
large number of guests with perfect dishes -
Ready-prepared dishes can
without the stress.
be kept hot for up to 20
minutes under the Thermal
Cover.
Cleveland Range,
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
LLC
by
Combi Oven-
Steamers
World Class Technology made
in the USA
Advanced
Closed
+ 3
System
featuring
Crisp & Tasty
BUYERS GUIDE