Broil Function; Broiling Tips; Rotisserie Function - Black & Decker TO1021BC Manual

8. At the end of the cooking cycle, open oven door using oven mitt or pot holder and
carefully remove food.
9. Close the door and press the PoWeR (

BROIL FUNCTION

Important: This oven uses closed door broiling. Do not attempt to keep door ajar while
broiling.
Note: This oven allows you to select a temperature at which to broil. For foods such as
white fish fillets, you may wish to use a lower temperature.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always use
oven mitt or pot holder.
1. Turn the Mode control knob to BRoIl.
2. Select the temperature and time (see directions on pages 8 and 9). Allow oven to
preheat. The display will stop flashing once the preset temperature has been reached.
There will be an audible signal.
Note: The countdown will begin whether food has been inserted into the oven or not.
Important: When the words "REDUCED COOKING TIME" are visible on the digital
display, the oven is functioning.
3. Place the broil rack in the bake pan.
4. Place food to be cooked on broil rack.
5. open oven door.
6. Using oven mitts or pot holders, insert rack into oven.
7. Close oven door.
8. You can stop the cooking at any time by pressing the START/SToP (I/o) button.
Important: When you open the door, the cooking function pauses and the blue backlight
on the digital display begins to flash. Close the door to resume cooking.
9. Turn food over about halfway through cooking time. Return food to oven and close
oven door.
10. At the end of the cooking cycle, open oven door using oven mitt or pot holder and
carefully remove food.
11. Close the door and press the PoWeR (

BROILING TIPS

• Placing food on rack reduces calories, allows the drippings to flow into the
bake/ broil pan and helps to eliminate or prevent smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled allow 1½ to 2 times the broiling time as required
for fresh.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with oil and season as desired before broiling.
• Fish fillets and steaks are delicate and should be broiled directly on bake/broil pan
placed on the rack.
• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks
midway through broiling cycle.
• If broiler "pops" during broiling, reduce the temperature in the oven and add some
water to the bake/broil pan.
• Wash broiler pan and clean inside of oven after each use with non-abrasive cleaner and
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) button to turn off the appliance and unplug.
) button to turn off the appliance and unplug.
hot soapy water. Too much grease accumulation will cause smoking.

ROTISSERIE FUNCTION

Important: When using this function, do not preheat the oven; remove the baking
rack and bake/broil pan.
Caution: When in use, this appliance gets hot. NEvER touch outer surfaces. Always
use oven mitt or pot holders.
1. Make sure wing nut is inserted into openings at end of the prong. do not tighten.
2. Insert pointed end of rod through one of the rotisserie prongs with pointed ends of
prong facing toward the pointed end of the rod. Slide prong close to square end of
rod and tighten the wing nut.
3. Insert rotisserie rod through center of food to be cooked pushing the food into the
sharp ends of the prong until the food is securely imbedded in the food. Tighten the
wing nut.
Note: The oven accommodates up to a 5-pound chicken.
4. Slide second prong onto pointed end of rod with pointed ends facing the food.
Continue until forks are securely imbedded into the food. Tighten the wing nut.
5. Season food as desired.
6. Make sure oven is off and the slide rack and bake pan are removed from the oven.
7. Using the ez fit rotisserie tool, insert the pointed end of the rotisserie rod into the
opening on the right center wall of the oven.
8. Next, insert the square end of the rod into the
9. To begin cooking, press the PoWeR (
Important: When you open the door, the cooking
function pauses and the blue backlight on the
digital display begins to flash. Close the door to
D resume cooking.
10. You can stop the cooking at any time by pressing the START/SToP (I/o) button.
11. To remove cooked food, use the ez fit rotisserie tool. Transfer the food to a serving
platter or cutting board. Allow food to cool several minutes before removing the
prongs and rod.
12. Close the door and press the PoWeR (
unplug.
TIPS WhEN USING ThE ROTISSERIE
• When cooking foods, such as chicken, use butchers' twine to tie the wings and legs
close to the body of the bird.
• The oven accommodates up to a 5-pound chicken.
• When cooking foods with high fat content, pour about ¼ cup water into crumb tray
before beginning to cook.
• Allow drippings on crumb tray to cool completely before removing from oven.
• To test for doneness of the meat, a meat thermometer is the most accurate test.
This is an easy test that works well:
• Press into the center of the meat with your finger.
• Rare feels soft and yields easily to pressure.
• Medium springs back easily when pressed.
• Well done feels firm and does not yield when pressed.
"U" slot on the left side of the oven (D).
button, then turn the Mode control knob to
RoTISSeRIe. Follow directions on pages 8 and
9 to set temperature and time.
) button to turn off the appliance and
)
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