Whirlpool FT 439 Instructions For Use Manual page 18

RECOMMENDED
FOOD CLASS
300
R
q
ICE MIX
P 250
w
ASTA MIX
S 250
e
OUP
D /
r
INNER PLATE
200
F
ROZEN MEAL
M 150
t
IXED VEGETABLES
B / 250
y
UFFALO WINGS
C
HICKEN NUGGETS
F
250
u RENCH FRIES
T
P 250
i
HIN IZZA
300
P P
o
AN IZZA
Q 250
a
UICHE
B / 250
READED FISH
s
F
ISH STICKS
1 - 4 P
C B
d
ORDON LEU
125
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves".
N :
OTE
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
18
JET MENU CRISP
ACCESSORIES TO USE
AMOUNT
- 650 I NSERT THE EMPTY
G G
"
ADD FOOD
WHEN
- 550 I
NSERT THE EMPTY
G G
" ADD FOOD
WHEN
- 1000 M
G G ICROWAVE SAFE VESSEL
- 500 M
G G ICROWAVE SAFE PLATE
- 600 M
G G ICROWAVE SAFE VESSEL
- 500 U C P
G G SE RISP LATE
- 500 U C P
G G SE RISP LATE
- 750 U C P
G G SE RISP LATE
- 750 U C P
G G SE RISP LATE
- 600 U C P
G G SE RISP LATE
- 500 I
NSERT THE EMPTY
G G
"
ADD FOOD
WHEN
(100- I
NSERT THE EMPTY
CS
P ) "
ADD FOOD
G A CS WHEN
and if the weight is lesser or greater than recommended weight,
GB
DURING
COOKING
C P . A DD FOOD S TIR FOOD
RISP LATE
"
IS DISPLAYED
C P . A S
DD FOOD TIR FOOD
RISP LATE
"
IS DISPLAYED
S
TIR FOOD
S
TIR FOOD
T
URN FOOD
S
TIR FOOD
T
C P . A
DD FOOD URN FOOD
RISP LATE
"
IS DISPLAYED
T
C P . A
DD FOOD URN FOOD
RISP LATE
"
IS DISPLAYED