Table of Contents
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Introduction
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Using This Manual
Thank you for purchasing a Brother Multi-Function Center (MFC). This MFC has
been designed to be simple to use, with LCD screen prompts to guide you through
functions. However, you can use your machine to its fullest potential by taking a few
minutes to read this manual.
Additionally, your MFC has a Help key. Press Help to print a list of basic operational
steps and functions.
Finding Information
All chapter headings and subheadings are listed in the Table of Contents. You will be
able to find information about a specific feature or function by checking the Index in
the back of this manual.
Conventions Used in this Manual
Throughout this manual you'll see special symbols alerting you to important
information, warnings, and actions to perform. For clarification, and to help you choose
the correct key presses, we've added illustrations showing some of the LCD messages.
boldface
italics
bubble dot
Warnings detail precautions you must take to avoid possible personal
injury.
Cautions specify procedures you must follow or avoid to prevent possible
damage to the MFC.
Notes tell you the proper response for a situation that may occur.
Note
FYI tips provide details about how the current operation interacts with other
features.
Improper Setup alerts you to devices and procedures that are not compatible
with the MFC.
Test Sheet Procedures (USA Only)
After programming your Station ID, please fill out the TEST SHEET included with your
MFC and fax it to Brother's Automated Fax Response System as your first transmission.
This will verify that your MFC is properly installed. (See Setting Station ID, page 4-1.)
When this document is received a confirmation sheet will be sent back to your
machine. To get a response, be sure to set up your Station ID.
Bold typeface identifies a specific key on the MFC control panel.
Italics typeface emphasize an important point, or refer you to related topic.
Bubble Dot typeface identifies the messages on the LCD of the MFC.
In USA:
1-877-268-9575 (fax)
I N T R O D U C T I O N
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