Part
Recommendations
Porcelain
Immediately wipe up acid spills like
fruit juice, milk and tomatoes with a
Surfaces
dry cloth. Do not use a moistened
sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or
apply Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry. For
stubborn stains, use soap-filled
pads. It is normal for porcelain to
show fine lines with age due to
exposure to heat and food soil.
Stainless Steel
Always wipe or rub in the direction of
the grain. Clean with a soapy
Surfaces
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar. Heat
Discoloration/Corrosion: Clean with
Bar Keeper‘s Friend® sprinkled on a
wet sponge or wet cloth and applied
to the wet stainless steel surface.
Rub gently and evenly in the
direction of the grain. Rinse and dry.
Plastic &
When cool, clean with soapy water,
Controls
rinse and dry.
Printed Areas
Do not use abrasive cleansers.
(Words and
Numbers)
Maintenance
Replacing an Oven Light
WARNING:
•
Make sure the appliance and lights are
cool and power to the appliance has been
turned off before replacing the light
bulb(s). Failure to do so could result in
electrical shock or burns.
•
The lenses must be in place when using
the appliance.
•
The lenses serve to protect the light bulb
from breaking.
•
The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
could cause an injury.
•
Light socket is live when door is open.
Use only 40 Watt light bulbs for 30“ ovens and 25 Watt light
bulbs for 27“ ovens.
English 15