Pans - Miele KM 7999 FR Operating And Installation Instructions

Pans

Suitable pans
- stainless steel pans with a magnetic
base
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. A sandwich base made of stain-
less steel is particularly suitable.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
No cookware/unsuitable cookware
display
- - - flashes on the touch display if
- a cooking area has been switched on
without cookware in place, or if the
cookware is unsuitable (non-mag-
netic base)
- if the diameter of the base of the
cookware is too small
- the cookware is taken off the cooking
area when it is switched on
- the cookware is not positioned cor-
rectly
If suitable cookware is placed on the
cooking area within 1 minute or the
cookware is repositioned,
out and you can continue as normal.
If no cookware or unsuitable cookware
is placed on the cooking area, the
cooking area will switch off automatic-
ally after 1 minute.
Induction
will go
- - -
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