Start-Up And Use; Stopping The Device - Lagrange Equilibre Quick Start Manual

START-UP AND USE

FIRST USE
When unpacking the appliance, take care to remove and
*
check all packing for parts as well as packets and additional
packing information.
Make sure that no parts or accessories are missing or defective.
*
Fully unwind the cable and carefully examine it before use.
*
Before using the appliance, clean the cooking surface and the drip
*
tray thoroughly with soapy water to remove any impurities from
the packaging. Dry thoroughly.
A new appliance may smoke and/or give off an odour when used
*
for the first time. To reduce the chance of smoking or odour, it is
recommended to allow the appliance to heat for
then cool for approximately 30 minutes before the first use.
START-UP AND OPERATION
Place the appliance on a flat, stable, heat-resistant surface.
*
The device is suitable for outside use. It can be used inside under
*
an extraction hood.
Place the drip tray (see Image ) on the front of the appliance.
1
*
Put the control button on the minimum setting and then connect
*
the connector to the rear of the product, making sure that it is
fully inserted (see Image ).
2
Then, connect the cable to the mains supply and turn the control
*
button to the maximum setting.
Let your Plancha preheat for 5 to
*
minutes and
10
10 minutes.
Once your appliance is preheated, adjust the thermostat to the
*
position of your choice and leave the food to cook until it has
been cooked to the desired extent.
NB: Do not cut anything directly on top of the plate or you will
*
run the risk of damaging the non-stick coating.
If you want to use the juice in the drip tray while the appliance
*
is on, all you have to do is carefully take hold of the two handles
on the ends of the drip tray and then pour the juice into a bowl
using the pouring spout.

STOPPING THE DEVICE

To turn off the appliance, turn the thermostat down to the
*
lowest setting.
Wait for your appliance to cool before unplugging the power cord
*
then the appliance connection block.
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