Hawaii Toast; Baking Deep-Frozen Pizza; Biscuits; Rolls - Silvercrest SGB 1380 B2 Operating Instructions Manual

Hawaii toast

Ingredients for 4 toasts:
• 4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry
Preparation:
➩
Toast the toast slices.
➩
Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
➩
Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
➩
Then place a slice of cheese over each of the
pineapple slices.
➩
Lay the Hawaiian toasts on the grill
then bake them for about 8 minutes on the
middle level of the grill and baking machine, at
approx. 180°C with upper heat and air circu-
lation.

Baking deep-frozen pizza

Preparation:
➩
Place the roasting grill
in the cooking area.
➩
Lay the deep-frozen pizza without packaging
onto the roasting grill
➩
Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
➩
Take heed of the details given on the packaging.

Biscuits

Ingredients:
• 125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• Scraped peel of half a lemon
7 and
7 on the middle runner
7 .
Preparation:
➩
Beat the butter until foamy.
➩
Add the sugar, vanilla sugar, lemon peel and
the eggs.
➩
Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
➩
Allow the pastry to stand for ca. 10 minutes.
➩
Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
➩
Place the biscuits onto the baking tray
being first covered with baking paper.
➩
Bake the biscuits on the middle rail in a pre-
heated oven at 180° C, with top and bottom
heat, for about 10–15 minutes, until they
are golden brown.
The pastry volume is sufficient for several
baking trays

Rolls

Ingredients:
• 300 g Flour (or wholemeal flour)
• good 2 Teaspoons of baking powder
• 200 g Linseeds
• 1 Egg
• 500 g Curds
• 1 Teaspoon of salt
• Subject to taste, caraway seeds, onions,
cubed bacon ...
Preparation:
➩
Knead everything together well and then
shape it into small rolls.
➩
Place the biscuits onto the baking tray
being first covered with baking paper.
➩
Bake at about 180° C, with top heat and
convection air, for approximately 30 minutes
on the middle rail.
The pastry volume is sufficient for several
baking trays
- 50 -
8 .
8 .
8 , this
8 this