Fulgor Milano Sofia Use & Care Manual
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Fulgor Milano Sofia Use & Care Manual

Pro-range 30”- 36”- 48” dual fuel
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PRO-RANGE 30"- 36"- 48" DUAL FUEL
USE & CARE MANUAL
GUIDE D'UTILISATION ET D'ENTRETIEN
MANUAL DE USO Y CUIDADO

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jean hargrett
June 9, 2025

the small oven doesn't work the larger oven does work?

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Summary of Contents for Fulgor Milano Sofia

  • Page 1 PRO-RANGE 30”- 36”- 48” DUAL FUEL USE & CARE MANUAL GUIDE D’UTILISATION ET D’ENTRETIEN MANUAL DE USO Y CUIDADO...
  • Page 2 Thank you for purchasing one of our Sofia ranges. This range was conceived, designed and handcrafted in Italy. Your selection of a Sofia range confirms you are among a special group who share a love and passion for cooking. This unique community shares in the experience of creating quality dishes;...
  • Page 3 Pay attentiontothesesymbolspresentinthismanual: WARNING WARNING Tip OverHazard A child or adult can tip the range and be killed. Ensure the anti-tip bracket is engaged when the range is • This is the safety alert symbol. This symbol alerts you to moved. potential hazards that can kill or hurt you and others.

  • Page 4: Table Of Contents

    TABLE OFCONTENTS PAGE TABLE OFCONTENTS PAGE 1 - Safety Precautions 17 - BroilTipsandTechniques Broil Chart 2 - Safety Instructions Food Service Temperature Guidelines from FSIS Safety for the Self-Cleaning Oven (USDA food Safety & Inspection Service) Warnings for Gas and Electric Installation 18 - SolvingBakingProblems 3 - Featuresofyour Oven 19 - SpecialFeatures...

  • Page 5: Safety Precautions

    1 - Safety Precautions IMPORTANTINSTRUCTION GeneralAppliance andRange. Pleaseread allinstructionsbeforeusingthisappliance. WARNING WARNING • In the event of a grease fire SMOTHER FLAMES with a When properly cared for, your new range has been designed to be a safe, reliable appliance. Read all instructions close-fitting lid, cookie sheet, or other metal tray, then turn carefully before using this range.
  • Page 6 1 - Safety Precautions do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan. • Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.

  • Page 7: Safety Instructions

    2 - Safety Instructions • Tie long hair so that it doesn’t hang loose. WARNING • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark Theeliminationofsoilduringself-cleaninggeneratessomeby- in color. Interior surfaces of an oven become hot enough to productswhichareonthislistofsubstances.

  • Page 8: Featuresofyour Oven

    3 - Features of your Oven FEATURES OFYOUROVEN Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light...
  • Page 9 3 - Features of your Oven CO NTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION CAST IRON GRATES RANGE COOKER Pcs. FOR 30” RANGE Pcs. FOR 36” - 48” RANGE 3” BACKSPLASH GRIDDLE (FOR 48” RANGE) THREE FIXING SCREWS KICK COVER PRESSURE REGULATOR NIPPLE...

  • Page 10: Thecontrolpanels

    4 - The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. OVENCONTROLPANEL DIGITAL TOUCH COMMAND KEYS DIGITAL TOUCH COMMAND KEYS MODE SELECTOR TEMPERATURE SELECTOR CommandKeys Display TimeMulti-functionDisplay: Touch this key to enable special functions, low For time of day, minute minder, automatic cooking.

  • Page 11: Ovenmodes

    5 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below.

  • Page 12: General Oveninformation

    6 - General Oven Information Failure NumberCodes Before using your range for the first time remove all packing and foreign materials from the oven. Any material of this sort These codes are displayed when the electronic control detects left inside may melt or burn when the appliance is used. a problem in the oven or in the electronics.

  • Page 13: 7- General Oventips

    7 - General Oven Tips Preheatingthe Oven how to properly configure the electric oven for optimal • Preheat the oven when using the Bake, Convection Bake performance on 120 / 208 voltage. and Convection Roast modes. OvenRacks • Use Fast Preheat mode when a shorter time is desired to preheat the oven.

  • Page 14: Oventelescopicracks

    7 - General Oven Tips Toremove extendablerackfromthe oven: 1. Place rear of rack between rack level guides 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. 2. While lifting front of rack, slide rack in all the way while lowering the front 2.

  • Page 15: Settingtheclock Andtimer

    8 - Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 .

  • Page 16: Selectingthe Ovenmode

    9 - Selecting the Oven Mode SettingCookingMode andTemperature • The following modes can be selected by moving the cooking mode knob to the desired position. To enable self-clean, both the Oven Mode and Temperature Selector knobs must be in the ‘Clean’ position. Settingcooking •...

  • Page 17: Timed Ovenmode Operation

    10 - Timed Oven Mode Operation • In double oven models, both ovens can be set independently cooking to be completed. The electronic will then use the to operate a timed mode. cooking length time set in the previous instruction set to •...

  • Page 18: Settingthe Meatprobe Options

    11 - Setting the Meat Probe Options This oven is provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the large cavity. The following modes can be selected to work with the meat probe: Touch...

  • Page 19: Baketipsandtechniques

    12 - Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
  • Page 20 13 - Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low- RACKPOSITION sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

  • Page 21: Convectionbaketipsandtechniques

    13 - Convection Bake Tips and Techniques ConvectionBakeChart Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have been reduced in this chart. ConvectionBakeChart- CO N VECTIO N CAVITY FOODITEM RACKPOSITION TEMP. °F(°C) TIME(MIN) (PREHEATEDOVEN) CAKE Cupcakes (160) 20 - 22...

  • Page 22: Convectionroasttipsandtechniques

    14 - Convection Roast Tips and Techniques • Do not preheat for Convection Roast. Quickandeasyrecipetips • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. •...
  • Page 23 14 - Convection Roast Tips and Techniques ConvectionRoastChart- DOUBLE CO N VECTIO N CAVITY MEATS WEIGHT(lb) OVENTEMP. RACK TIME INTERNAL °F( °C) POSITION (min. perlb) TEMP. °F( °C) BEEF RibRoast (160) 18 - 22 145 (63) medium rare 20 - 25 160 (71) medium RibEyeRoast, (boneless) (160)

  • Page 24: Convectionbroiltipsandtechniques

    15 - Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. •...

  • Page 25: Dehydratetipsandtechniques

    16 - Dehydrate Tips and Techniques • Dehydrating can be done using the a lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • Choose convection bake as the heating mode when dehydrating •...

  • Page 26: Broiltipsandtechniques

    17 - Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. •...

  • Page 27: Solvingbakingproblems

    18 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur Check the Baking Charts from Page 17 to 24 for the for many reasons other than a malfunction of the oven. Check correct rack position and baking time. the chart below for causes of the most common problems.

  • Page 28: Specialfeatures

    19 - Special Features The Special Features function can be used to select the following special oven features: 1. SAB SABBATHMODE (for religious faiths with “no work” requirements on the Sabbath). 2. OFS OVEN OFFSET (used to calibrate the oven temperature). 3.

  • Page 29: Sabbathmode Instruction

    20 - Sabbath Mode Instruction MENU TIME • Enter the user option menu holding keys for 3 seconds. Scroll the option list (DEG, OFS, HR, SAB), shown by the temperature module, by pressing until Sabbath item is found. MENU • Touch to enter edit mode: the selected item switches •...

  • Page 30: Ovencare Andcleaning

    21 - Oven Care and Cleaning Self-Cleaningthe Oven 1. Remove all utensils and bake ware. 2. Remove non-porcelain oven racks. If chromed racks are left This oven features a pyrolytic self-cleaning function that in the oven during the self-clean cycle, they will permanently eliminates the difficult and time consuming manual scrubbing lose the shiny finish and change to a dull dark finish.

  • Page 31: Settingthe Self-Cleanmode

    22 - Setting the Self-Clean Mode ToSetthe Self-CleanMode ToDelaythe StartofCleaning SMALL/LARGE 1. Touch key to select the cavity to be cleaned, if 1. Follow steps 1 through 7 above. the oven is a double. TIME 2. Touch the key and verify that “STOP TIME” appears 1.

  • Page 32: Do-It-Yourselfmaintenance Ovendoorremoval

    23 - Do-it-Yourself M aintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the doo.rFailure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. •...

  • Page 33: Replacing An Ovenlight

    24 - Replacing an Oven Light • Each oven is equipped with three halogen lights located in OVENLIGHT the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •...

  • Page 34: Featuresofyourcooktop

    25 - Features of your Cooktop COOKTOP 30” A-Grates BURNEROUTPUTRATINGS: BTU/HR NG (Natural) LP(Propane) MODEL30” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLECROWNS(burner&knob) 750 to 18000 Btu / h (220 to 5300W) 750 to 15000 Btu / h (220 to 4400W) 2 DOUBLECROWNS(burner&knob) 750 to 18000 Btu / h (220 to 5300W) 750 to 15000 Btu / h...
  • Page 35 25 - Features of your Cooktop COOKTOP 48” A-Grates BURNEROUTPUTRATINGS: BTU/HR NG (Natural) LP(Propane) MODEL48” Gas, 5” W.C.P Gas, 10” W.C.P. 1DOUBLECROWNS(burner&knob) 750 to 20000 Btu / h (220 to 5850W) 750 to 15000 Btu / h (220 to 4400W) 2DOUBLECROWNS(burner&knob) 750 to 18000 Btu / h (220 to 5300W) 750 to 15000 Btu / h (220 to 4400W)
  • Page 36 GRIDDLE D -GriddlePlate E -CoverBurner G -Driptray F -GriddlePlatesupport...

  • Page 37: Gascooktop Burner Operation

    26 - Gas Cooktop Burner Operation GasControlKnobSetting Gasburners Electricgasignition The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering The gas burner use an electric ignition device located near are a primary concern. each burner that ensures burner ignition.

  • Page 38: Supersealedsurfaceburners

    26 - Gas Cooktop Burner Operation TheBurnerFlames ToCleangasburner: Turn each burner on. Flames should be blue in color with no IMPORTANT trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be Before cleaning, make sure all controls are off and the between 1 / 2”...

  • Page 39: 27- Gascooktop Griddle Operation

    27 - Gas Cooktop Griddle Operation Electricgasignition Turningofftheburner The griddle burner uses an electric ignition device located Turn the knob clockwise as far as it will go to the off position. Ensure flame extinguishes fully. near burner that ensures burner ignition. It is thermostatically controlled to maintain a consistent temperature.

  • Page 40: Griddlecookingchart

    27 - Gas Cooktop Griddle Operation • Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. (Only use fats/ oils that can tolerate high EXPLODEDVIEW OFBURNERGRIDDLE temperature) • Pat down wet food items with paper towel to prevent splatters during grilling.

  • Page 41: Cookware

    28 - Cook w are IMPORTANT: Never leave empty cookware on a hot surface WARNING cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness.

  • Page 42: General Ovencare

    29 - General Oven Care HowtoUsethe OvenCleaningChart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven has a colored enamel finish. •...

  • Page 43: Ovenfinishes/Cleaning Methods

    30 - Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 44: Cleaningthecooktop

    31 - Cleaning the Cooktop The entire Cooktop can be safely cleaned by wiping with a soapysponge,thenrinsinganddrying.Ifstubbornsoilremains, followtherecommendedcleaningmethodsbelow. ATTENTION • Before cleaning, be certain the burners are turned off and the grates are cool. • Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.

  • Page 45: Cooktoppart/Materialsuggestedcleaners

    31 - Cleaning the Cooktop CooktopPart/MaterialSuggestedCleaners Partsandmaterials Suggestedcleaners Suggestions/Reminders Burnerbase Damp cloth. Keep the gas injector area free of cleaning (Cast aluminium) agents and any other material from entering the injector orifice. Gasspreader Detergent and hot water; rinse and dry. Rub lightly, in a circular motion.
  • Page 46 Partsandmaterials Suggestedcleaners Suggestions/Reminders Controlknobs Hot sudsy water: rinse and dry immediately. Do not soak knobs. (Stainless Steel) If necessary, remove knobs (lift straight up). Do not use abrasive scrubbers or cleansers. Do not force knobs onto valve shaft. Pull knobs straight away from control panel to remove.

  • Page 47: Solving Operationalproblems

    32 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. OvenProblem ProblemSolvingSteps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after display window.
  • Page 48 32 - Solving Operational Problems OvenProblem ProblemSolvingSteps Surfaceburnerflamesareunevenyellowand/ornoisy Are the burner ports clogged? See “Super Sealed Surface Burners” section. Are the burner caps positioned See “Super Sealed Surface Burners” section. properly? Is propane gas being used? The appliance may have been converted improperly. Contact a service technician. Surfaceburnermakesclickingnoises Is the burner wet? Let it dry.

  • Page 49: Assistance Or Service

    33 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.
  • Page 50 SOFIA PLATE CODE PERSONALIZE YOUR COMPLIMENTARY NAMEPLATE USE THE PRODUCT CODE TO ACCESS OUR WEB APP FULGOR MILANO .fu lgor-mi lano com /us...

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