Operating The Device; Insert Bag; Starting The Program - Silvercrest SVSV 550 A1 Operating Instructions Manual

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7. Operating the device

7.1

Insert bag

1. Place the vacuum bag into the water
container|4. Ensure that the water level
does not rise above the marking
MAX|17. If necessary, scoop out wa-
ter with a cup.
2. The bags should be underwater. If they
float on the surface, cover them e.g.
with a plate.
3. Replace the lid|2. Without the lid, too
much heat escapes, and the times spec-
ified in the recipes will no longer be
correct.
Working with the separating
grid
If you use the separating grid, allow one
vacuum bag to slide into each of the 4 com-
partments.
Ensure that all the bags are standing freely
in the compartments, and that they are in
contact with the water on all sides.
FIGURE A: the separating grid is placed
perpendicular to the bottom grid. The stand-
ing surfaces of the separating grid are
placed directly on the base of the water con-
tainer|4.
NOTE: if bags are pressed firmly against
one another (e.g. by pressing them down
into the individual compartments), the cook-
ing time becomes longer and incalculable.
7.2

Starting the program

DANGER! Risk of injury
through burning!
~ The surfaces of the device become very
hot during operation. During opera-
tion, only touch the device on the oper-
ating panel|7, on the lid handles|1, or
by the handles|5 of the base unit.
~ When removing the cooked food, use
appropriate kitchen utensils. The water
can be very hot.
NOTES:
• Pressing the buttons -/+|13 adjusts the
minutes or degrees with each press.
Hold the buttons down to switch to high-
speed adjustment.
• During the first use, you may notice
slight formation of smoke and odour.
This is harmless and stops after a short
amount of time. Please ensure sufficient
ventilation in the meantime.
1. Press the On/Off button
least 2 seconds. The display|11 shows
0000. The device is now switched on.
2. Press the Temperature button
The display will show 40C as the pre-
set temperature. This is not the current
water temperature.
3. Set the desired water temperature, at
which the food should be cooked, us-
ing the buttons -/+|13. The selected
temperature is shown on the dis-
play|11. You can select values be-
tween 40 and 99 degrees Celsius.
The LED will flash for as long as you
are working in temperature mode.
4. Press the button for the time settings
|12. The display|11 will show
01:00 (one hour).
5. Set the desired time, for which the food
should be cooked, using the buttons
-/+|13. You can set precisely any time
between 1 minute and 24 hours.
6. Start the program by pressing the but-
ton |14. The LED|14 lights up.
On the display|11, the time is counted
down in minutes once the set tem-
perature has been reached.
The LED|14 starts to flash.
|15 for at
|16.
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